Tonight’s Local Oysters
Featuring Fat and Happy Oysters from Fat and Happy Oyster Co.
Dave’s Famous Aussie Oysters
Smoked bacon, Worcestershire, Bourbon BBQ sauce
Roasted: with our Relish Butter
Oysters Relish: (Our version of Rockefeller)
Crispy Fried Oysters (Cowart Seafood)
house remoulade and pickled red peppers
Harvested: Mouth of The Little Wicomico River by Danny Crabbe
Small Bites
Crostini of the Day
please ask your server
Boom Boom Shrimp
crispy fried & tossed in a spicy, sweet, tangy sauce
Sundried Tomato Stuffed Arancini
With fresh burrata, roasted red pepper coulis, heirloom tomato and basil
Pimento Stuffed Croquettes
With tarragon crema, and a drizzle of smoked Adobe
Catfish Bites GF by request
lightly breaded and fried served with house remoulade and pickled red peppers
Relish Pimento Cheese
assorted crackers
Grazing Greens
Salad of the Season GF (Goodwell Grower’s)
please ask your server
Main Dish
Bone-In Grilled Pork Chop GF
tarragon butter, sweet potato with honey scallion butter, small seasonal salad
Shrimp & Grits GF
King Hickory heirloom grits grown & milled by Garner’s Produce
pan seared, over cheese grits, roasted garlic, pickled red peppers, bacon jam
Relish Chicken Pot Pie (Black Bird Farms)
with mashed potatoes & puffed pastry
Local Prime Burger Sliders (Village Farms all-natural beef)
bacon jam, Relish pimento cheese, pickled red onions, house-cut fries
Meatloaf (Village Farms all-natural beef)
mashed potatoes, mushroom gravy, sweet peas and glazed carrots
Filet Mignon
mashed potatoes, caramelized onions, rosemary port wine reduction, veg o day
VEGETARIAN/VEGAN
Asian Noodle Bowl VEGAN
Rice noodles, in a slightly spicy ginger sesame dashi broth with tofu, snow peas, bean sprouts, mushrooms, peanuts, basil and grilled lime
Ginger Sesame Grilled Tofu Salad -VEGAN
Asian glazed and seared, Local mixed greens, peach, pineapple salsa, toasted peanuts, ginger sesame vinaigrette, wonton crisps, sesame sticks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
